Bay leaf
From Wikipedia, the free encyclopedia.

The designation bay leaf plural Bay leaves is shared by:

• Mediterranean bay leaf

The leaf of the bay laurel or "true laurel", Laurus nobilis, is a culinary herb often used to flavor soups, stews, and braises and pates in Mediterranean Cuisine.

• California bay leaf

The leaf of the California bay tree (Umbellularia californica), also known as 'California laurel', 'Oregon myrtle', and 'pepperwood', is similar to the Mediterranean bay, but has a stronger flavor.

• Indian bay leaf (Tej pat)

The leaf of the Cinnamomum tejpata tree, similar in fragrance and taste to cinnamon bark, but milder. In appearance, it is similar to the other bay leafs, but is culinarily quite different.

The original article can be found at: http://en.wikipedia.org/wiki/Bay_leaf.
All text is available under the terms of the GNU Free Documentation License.