Broiling tomatoes
From Wikipedia, the free encyclopedia.

From the 1881 Household Cyclopedia

Wash and wipe the tomatoes, and put them on the gridiron over live coals, with the stem down. When that side is brown turn them and let them cook through. Put them on a hot dish and send quickly to table, to be there seasoned to taste.

See also: Wikipedia Cookbook

The original article can be found at: http://en.wikipedia.org/wiki/Broiling_tomatoes.
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