Citron
From Wikipedia, the free encyclopedia.
Citron is a citrus fruit of the species citrus medica. It is characterized by its thick rind and small sections. Generally, it is eaten preserved or in bakery goods, such as fruitcakes.
|
|
|
|
|
Websearch | |
Directory | |
Dictionary | |
FactBook | |
|  |
| |
Wikipedia: Citron |
|
|
|
Citron From Wikipedia, the free encyclopedia. Citron is a citrus fruit of the species citrus medica. It is characterized by its thick rind and small sections. Generally, it is eaten preserved or in bakery goods, such as fruitcakes. |
 |
|
|