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  Wikipedia: Creole cuisine

Wikipedia: Creole cuisine
Creole cuisine
From Wikipedia, the free encyclopedia.

Creole cuisine is a style of cooking originating in Louisiana that blends French and American influences. It is similar to Cajun cuisine, but somewhat more oriented towards a European style of cooking (though with local produce); however, outside Louisiana the distinction is rarely made.

A popular Creole dessert is Crème brûlée.

See also


  

From Wikipedia, the free encyclopedia. 
Modified by Geona