Cuisine of Argentina
From Wikipedia, the free encyclopedia.

Argentine cuisine is food in Argentina and is heavily influenced by European cuisine and in particular Italian cuisineand Spain cuisine Typical meals include various pasta dishes (fideos, ñoquis, raviolis), mashed potatoes (pure de papas), and a number of meat dishes (carne asada, chorizo, morcilla, chinchulines, mollejas, milanesa, lomo, vacio, empanadas)

Traditional Argentine foods include:

• Milanesa
• Empanadas
• Asado
• Locro
• Dulce de Leche
• Mondongo

The national beverages of Argentina are a tea-like drink called Mate, Mate Cocido and wine.

The original article can be found at: http://en.wikipedia.org/wiki/Cuisine_of_Argentina.
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