From Wikipedia, the free encyclopedia.
This article is part of the |
Cinema |
Folklore |
Music |
Dance |
Literature |
Cuisine |
Poetry |
Architecture |
Visual arts |
 Corn full-sized image |
 Buffalo burger full-sized image |
The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods.
- Tex-Mex
- New American
- California cuisine
- Euro-asian cuisine - a kind of Fusion cuisine
- Suburban cuisine
- Midwestern cuisine
- New England cuisine
- Puerto Rican cuisine
- Southern US cuisine
- American Chinese cuisine
Related topics
- Cuisines of other countries
