From Wikipedia, the free encyclopedia.
A list of some prominent writers on food, cooking, dining, and cultural history related to food.
Authors:
- Jean-Anthelme Brillat-Savarin
- Jeffrey Steingarten
- James Beard
- Mrs Beeton
- Raymond Blanc
- Alton Brown
- Henri Charpentier
- Julia Child
- Craig Claiborne
- Shirley Corriher
- Fanny Craddock
- Elizabeth David
- M. F. K. Fisher
- Marcella Hazan
- Amanda Hesser
- Alison Holst
- Madeline Kamman
- Christopher Kimball
- Diana Kennedy
- Nigella Lawson
- A. J. Liebling
- David Leite
- Harold McGee
- Jamie Oliver
- Jacques Pepin
- Edouard de Pomaine
- Gordon Ramsay
- Ruth Reichl
- Gary Rhodes
- Nigel Slater
- Delia Smith
