Frumenty
From Wikipedia, the free encyclopedia.

From the 1881 Household Cyclopedia

Boil an approved quantity of wheat; when soft, pour off the water, and keep it for use as it is wanted. The method of using it is to put milk to make it of an agreeable thickness; then, warming it, adding some sugar and nutmeg.

See also: Wikipedia Cookbook

The original article can be found at: http://en.wikipedia.org/wiki/Frumenty.
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