From Wikipedia, the free encyclopedia.
Frying is cooking of food with the heat of oil. Due to the higher temperature of oil compared to water based cooking, the cooking time is usually short.
See also: various frying techniques in cooking.
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Wikipedia: Frying |
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Frying From Wikipedia, the free encyclopedia. Frying is cooking of food with the heat of oil. Due to the higher temperature of oil compared to water based cooking, the cooking time is usually short. See also: various frying techniques in cooking. |
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