From Wikipedia, the free encyclopedia.
Graham flour is coarsely stone ground whole wheat flour. It is named for the nutritionist Sylvester Graham, who advocated it.
|
|
|
|
|
Websearch | |
Directory | |
Dictionary | |
FactBook | |
|  |
| |
Wikipedia: Graham flour |
|
|
|
Graham flour From Wikipedia, the free encyclopedia. Graham flour is coarsely stone ground whole wheat flour. It is named for the nutritionist Sylvester Graham, who advocated it.
|
 |
|
|