Harriette Chick
From Wikipedia, the free encyclopedia.
Dame Harriette Chick (January 6, 1875 - July 9, 1977) was a notable British nutritionist. She served as secretary of the League of Nations health section committee on the physiology bases of nutrition from 1934 to 1937. In 1941 she was a founding member of the Nutrition Society, of which she served as its president from 1956 to 1959.
