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  Wikipedia: Hominy

Wikipedia: Hominy
Hominy
From Wikipedia, the free encyclopedia.

Hominy is dried corn (maize) kernels, reconstituted by soaking in lye-water. Its chief uses are as animal feed and the source of grits and in various recipes or as a side dish.

Some recipes using hominy include menudo, a tripe and hominy stew; hominy bread, hominy chili, casseroles and fried dishes.


  

From Wikipedia, the free encyclopedia. 
Modified by Geona