From Wikipedia, the free encyclopedia.
Hors d'oeuvres, or appetiser or starter, are the little snack foods served before or outside of (French: hors) the main dishes of a meal (the œuvre).
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Wikipedia: Hors d'oeuvres |
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Hors d'oeuvres From Wikipedia, the free encyclopedia. Hors d'oeuvres, or appetiser or starter, are the little snack foods served before or outside of (French: hors) the main dishes of a meal (the œuvre).
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