Hot buttered rum
From Wikipedia, the free encyclopedia.

Hot buttered rum is a cocktail or toddy which can be made in the following way.

1. Pour 1 1/2 ounces of a good rum into a cup.
2. Stir in a teaspoon of sugar.
3. Top up with freshly boiled water.
4. Add a knob of butter and sprinkle with nutmeg.

See also: List of cocktails

The original article can be found at: http://en.wikipedia.org/wiki/Hot_buttered_rum.
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