Hot sand frying
From Wikipedia, the free encyclopedia.

Hot sand frying is a common technique for street side food vendors in China to cook chestnuts. A large wok is filled with black sand and heated to high temperature. Chestnuts are buried in the hot sand and occasionally turned with a spatula.

See also : Chinese cuisine, Cooking

The original article can be found at: http://en.wikipedia.org/wiki/Hot_sand_frying.
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