Jicama
From Wikipedia, the free encyclopedia.

Jicama
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Fabales Family: Fabaceae Genus: Pachyrhizus
Species
P. ahipa P. erosus P. tuberosus Ref: ITIS 26823 2003-04-27

Jicama is a legume that is grown for food. It is also called Mexican potato, Mexican turnip, and yam bean.

Jicamas have large tuberousous roots that can be eaten cooked or raw. They grow in frost-free climates, primarily Mexico and South America.

See also: cuisine, Mexican cuisine

The original article can be found at: http://en.wikipedia.org/wiki/Jicama.
All text is available under the terms of the GNU Free Documentation License.