Keratin
From Wikipedia, the free encyclopedia.

Keratin is a protein used by numerous groups of animals as a structural element, and is a classic example of a fibrous protein.

It is the main component of:

• mammal hair,
• reptile scales, (though not fish scales),
• bird feathers,
• claws (including nails and hooves),
• horn (but not antlers),
• baleens (the sieve-like structures with which whales filter food out of water),
• the enamel of the teeth.

Keratin molecules are helical and fibrous, twisting around each other to form strands called intermediate filaments. These proteins contain a high percentage of sulfur-containing amino acids, largely cysteine, which form disulfide bridges between the individual molecules resulting in a fairly rigid structure. Human hair is approximately 14% cysteine.

The original article can be found at: http://en.wikipedia.org/wiki/Keratin.
All text is available under the terms of the GNU Free Documentation License.