From Wikipedia, the free encyclopedia.
The following is a list of French cheeses:
- Abondance cheese
- Bleu d'Auvergne cheese (AOC, Auvergne)
- Bleu de Bresse cheese
- Cantal cheese (AOC, Auvergne)
- Abbaye de Citeaux cheese
- Babybel cheese
- Belle des champs cheese
- Bleu d'Auvergne cheese (AOC, Auvergne)
- Bleu de Bresse cheese
- Boursin cheese
- Brousse cheese
- Brie cheese
- Brillat-Savarin cheese
- Camembert cheese
- Cancoillotte cheese
- Cantal cheese (AOC, Auvergne)
- Carré de l'Est cheese
- Crotin de Chavignol cheese
- Chaource cheese
- Chabichou
- Chaumes cheese
- Chèvre cheese
- Couloumiers cheese
- Fourme d'Ambert cheese (AOC, Auvergne)
- Fromage Blanc cheese
- Maroilles cheese
- Morbier cheese
- Munster cheese
- Pont-l'Evèque cheese
- Port-Salut cheese
- Port-du-Salut cheese (or "Entrammes")
- Pouligny-Saint-Pierre cheese
- Roquefort cheese
- Saint-Agur cheese
- Saint-Nectaire cheese (AOC, Auvergne)
- Saint-Paulin cheese
- Salers cheese (AOC, Auvergne)
- Tomme de Savoie cheese
- Tomme Boudane cheese
- Tomme au Fenouil cheese
- Tomme du Revard cheese
- Tomme des Pyrénées cheese
- Vacherin cheese
- Vieux Lille cheese
