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  Wikipedia: List of soups

Wikipedia: List of soups
List of soups
From Wikipedia, the free encyclopedia.

A list of different types of soup/stew.

Broths (stocks, Bouillons)

Strained liquid from cooking things in water

Consommés

Clarified meat or fish broth

Pottages

Broths heavy with chicken, noodles, or vegetables
  • Gumbo
  • Mulligatawny: (not sure of classification) Rich chicken stock soup usually with curry

Other Broths

  • Scotch Broth: (Scottish?) mutton, barley and various vegetables
  • Chicken noodle soup: Broth with pieces of chicken and noodles

Chowders

Thick soups usually containing seafood and potatoes, milk and cream
  • Clam chowder

Clear

{broth??}

Cream

Thickened with a white sauce
  • Cream of tomato soup

Bisques

Heavy cream soups, with shellfish or puree of vegetables, fruits, or fish.

Pureed

Coulis

Originally meat juices, now thick purees

Stews

Large chunks of meat or vegetables left in the liquid
  • Mulligan Stew - made with whatever is on-hand

Miso

(Japanese) fish stock soup, with seasonal vegetables

Cold (chilled)

Some soups are served only cold, and other soups can optionally be served cold

Not Organized Yet

  • Bouillabaisse -
  • Cioppino - (Italian) fish stew with tomatoes and a variety of fish and shellfish
  • Pepper Pot -
  • Posole - (Mexican) thick, hearty soup made of pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro
  • Menudo (Mexican) tripe, calf's feet, chiles, hominy and seasonings
  • Minestrone - (Italian) vegetable soup

Related Topics


   

From Wikipedia, the free encyclopedia. 
Modified by Geona