Mai Tai
From Wikipedia, the free encyclopedia.

Mai Tai is an alcoholic beverage invented at Trader Vic's restaurant in Oakland, California in 1944.

Ingredients:

• 2 oz Light Rum
• 1 oz Triple sec
• 1/2 oz Lime Juice
• 1/2 oz Orgeat Syrup
• 1/2 tsp Grenadine
• Garnish: Cherry, Pineapple

Shake all the ingredients in a shaker with ice and strain into an old-fashioned glass over crushed ice. Garnish with fruits and serve with a straw.

The original article can be found at: http://en.wikipedia.org/wiki/Mai_Tai.
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