Mother of vinegar
From Wikipedia, the free encyclopedia.
Mother of vinegar is a slime composed of yeast and acetic acid bacteria that develops on fermenting alcoholic liquids. It is added to wine or cider to produce vinegar.
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Wikipedia: Mother of vinegar |
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Mother of vinegar From Wikipedia, the free encyclopedia. Mother of vinegar is a slime composed of yeast and acetic acid bacteria that develops on fermenting alcoholic liquids. It is added to wine or cider to produce vinegar. |
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