Mycology
From Wikipedia, the free encyclopedia.

Mycology is the study of fungi, their genetic and biochemical properties, their taxonomy, and their use to humans as a source for medicinals (see penicillin) and food (beer, wine, cheese, edible mushrooms), as well as their dangers, such as poisoning or infection. Mycology is closely related to phytopathology: the study of plant diseases. Historically, mycology was a branch of Botany. Pioneer mycologists were Elias Magnus Fries, Christian Hendrik Persoon, and Anton de Bary.

• See also: spore

External link:

• Professional organisations ~
  • North America: Mycological Society of America

The original article can be found at: http://en.wikipedia.org/wiki/Mycology.
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