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{| border="1" cellspacing="0" align="right" cellpadding="2" ! align="center" bgcolor=lightgreen | Myoga |- || |- ! align="center" bgcolor=lightgreen | Scientific classification |- | {| align="center" | align=left | Kingdom: || Plantae |- || Division: || Magnoliophyta |- || Class: || Liliopsida |- || Order: || Zingiberales |- || Family: || Zingiberaceae |- || Genus: || Zingiber |- || Species: || mioga |} |- ! align="center" bgcolor="lightgreen" | Binomial name |- | align="left" | Zingiber mioga (Thunb.) Roscoe |- |} Myoga or myoga ginger (Zingiber mioga, Zingiberaceae) is a Japanese ginger, relatively hardy for that genus. It is grown, not for the rhizome, but for the flavorful shoots and for the flower buds.
