From Wikipedia, the free encyclopedia.
Pane Carasau is a traditional bread from Sardinia, Italy.
It is thin and crispy, usually in the form of a dish half a meter large.
Its recipe is very ancient and it was conceived for the shepherdss, who used to stay far from home for many months at a time. It can resist in fact one year before getting wet.
It is used dry or wet (with water, wine or sauces).
