Raspberry and cream tart
From Wikipedia, the free encyclopedia.

Raspberry and cream tarts are made by placing raspberries on a thin puff paste, which is covered in fine sugar. After baking, 1/2 pint of cream, two egg yolks and more sugar are added.

See also: Wikipedia Cookbook

Adapted from the 1881 Household Cyclopedia

The original article can be found at: http://en.wikipedia.org/wiki/Raspberry_and_cream_tart.
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