Rice vinegar
From Wikipedia, the free encyclopedia.
Rice vinegar is a fermentation of rice wine used in Japanese cooking. Golden in color, it adds depth and zing to the flavors of food. It is much milder than western vinegars.
|
|
|
|
|
Websearch | |
Directory | |
Dictionary | |
FactBook | |
|  |
| |
Wikipedia: Rice vinegar |
|
|
|
Rice vinegar From Wikipedia, the free encyclopedia. Rice vinegar is a fermentation of rice wine used in Japanese cooking. Golden in color, it adds depth and zing to the flavors of food. It is much milder than western vinegars. |
 |
|
|