From Wikipedia, the free encyclopedia.
Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken soup. It is commonly served with fine noodles, like Jewish lokshen.
Rosół z kury
Chicken rosół, serves 4Ingredients
- 1 chicken
- 1 onion
- 1 leek
- 2 carrots
- 1/2 celery root
- 1 bunch of parsley
- salt and pepper
Directions
Cover the chicken with 1.5 l (1 1/2 quarts) of cold water with salt. Boil for 1 hr on low heat. Cut onion in half, blacken both halves on a skillet without any fat (it will give rosół its characteristic amber color). Cut vegetables into large chunks. Add the onion, half of the parsley, peppercorns, and the vegetables. Boil for another 1/2 hr. Strain and degrease. Add the rest of chopped parsley. You may put back boiled carrots and cubes of chicken meat.
Serve with rice or noodles.
Variations
Instead of chicken you may use 1/2 kg (1 lb) of veal.
