Tagliatelle
From Wikipedia, the free encyclopedia.

Tagliatelle are the classic pasta of the Emilia-Romagna region of Italy. They are long, flat ribbons, similar in shape to fetuccine. They can be served with a variety of sauces, though the classic is a meat sauce.

The original article can be found at: http://en.wikipedia.org/wiki/Tagliatelle.
All text is available under the terms of the GNU Free Documentation License.