From Wikipedia, the free encyclopedia.
Adapted from the 1881 Household Cyclopedia
To make tomato catsup (or ketchup), boil fully ripe tomatoes in their juice until fairly thick. Pass through fine cheesecloth and add salt to taste. Add cloves, pepper, nutmeg and/or other herbs and spices to taste.
An alternative for people who prefer a sweeter, less sour taste, is banana ketchup. This can be found in the Philippines.
see Wikipedia Cookbook
