Tripe
From Wikipedia, the free encyclopedia.
Tripe is the stomach of various ruminating animals. Classified as offal, most tripe used for cooking is taken from cows. Of the cow's four stomachs the first three can be used as tripe. The traditional British dish Tripe and onions and the French dish Tripes à la mode de Caen (tripe Caen style) are well-known tripe dishes.
