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From the 1881 Household Cyclopedia
Take 1 onion, 1 turnip, 2 pared potatoes, 1 carrot, 1 head of celery. Boil them in 3 pints of water till the vegetables are cooked; add a little raft; have a slice of bread toasted and buttered, put it into a bowl, and pour the soup over it. Tomatoes, when in season, form an agreeable addition.
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