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  Wikipedia: Windsor pudding

Wikipedia: Windsor pudding
Windsor pudding
From Wikipedia, the free encyclopedia.

From the 1881 Household Cyclopedia

Shred half a pound of suet very fine, grate into it half a pound of French roll, a little nutmeg, and the rind of a lemon. Add to these half a pound of chopped apples, half a pound of currants, clean washed and dried, half a pound of jar raisins, stoned and chopped, a glass of rich sweet wine, and 5 eggs, beaten with a little salt. Mix all thoroughly together, and boil it in a basin or mould for three hours. Sift fine sugar over it when sent to table, and pour whitewine sauce into the dish.

see Wikipedia Cookbook


  

From Wikipedia, the free encyclopedia. 
Modified by Geona